The author presents a range of economic and attractive pasta recipes ranging from traditional tomato to vodka sauce-based recipes. This book reflects the exotic ingredients which reflect the popularity of eastern cuisine and the increasing availability of foreign produce in our supermarkets. A number of cuisines use pasta or noodles as a staple food, and so the flavours here are not only European but Thai, Japanese and Indian. The author also pays particular attention to vegetarian and cholesterol-free diets. By the author of "Pastability".